GB 14872-1994
AbolishedMaximum residue limits of acephate in foods
食品中乙酰甲胺磷最大残留限量标准
Application Summary AI generated
This standard specifies the maximum allowable residue levels of the pesticide acephate in various food products, including grains, vegetables, fruits, and edible oils. It is applied in China to regulate agricultural practices and ensure food safety by setting legal limits for acephate residues in both domestically produced and imported foods. The standard is used by food safety authorities, testing laboratories, and agricultural producers to monitor compliance during quality inspections and trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.